18 servings. 10 min prep time. 15 min cook time. Ready in 40 min.
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg yolk
2 cups Bo & Ty Chocolate Discs
- Pre-heat the oven to 325 degrees F. Grease cookie sheets or line with parchment paper.
- Sift together flour, baking soda and salt. Set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in 1 cup of the Chocolate Discs by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Using the remaining Chocolate Discs, press a few Chocolate Dics onto the top of each cookie.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.